Pork and Pumpkin Stew
Prep time:
Cook time:
Total time:
Serves: 4-6 servings
- 2½ lbs. of pork, cubed, bones removed and large pieces of fat trimmed
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 4 large carrots, peeled and cut into bite-sized chunks
- 3 lbs. potatoes, peeled and cut into bite-sized chunks
- 8 cups broth of choice
- 1 bay leaf
- 1 tsp. thyme
- ¼ tsp. ground black pepper
- 1 tsp. salt
- 1 15 oz. can pumpkin puree
- Place a large pot over medium heat and add pork. Brown on all sides.
- Add onions and garlic and cook until onions are translucent.
- Add carrots, potatoes, broth, bay leaf, thyme, pepper, salt, and pumpkin puree. Stir to combine.
- Let simmer until potatoes and carrots are tender, about 20-30 minutes.
- Remove bay leaf and serve.
*Use your cut of choice! It will end up being super tender.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/pork-pumpkin-stew/
3.5.3229