Get out three shallow bowls. In one, beat the eggs. In a second, mix together flour, salt, and pepper. In a third. Mix together bread crumbs and coconut.
Heat oil over medium heat in a large frying pan.
Working in batches, dip shrimp in flour, then egg, then bread crumb/coconut mixture.
Place shrimp in hot oil, being careful not to crowd the pan.
Flip shrimp using tongs when golden brown on one side.
Once cooked, place on a plate lined with paper towels.
For the sauce, mix together red chili paste, honey, rice vinegar, and soy sauce in a small bowl.
Serve immediately.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/coconut-shrimp-with-sweet-chili-sauce/