Whole Wheat Applesauce Bread
Cuisine: Bread
Prep time:
Cook time:
Total time:
Serves: 1 loaf
- ½ cup vegetable or canola oil
- 1 cup granulated sugar
- 2 eggs
- 1 tsp. vanilla
- 2 tbsp. milk
- 1⅓ cups unsweetened applesauce
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- ¼ tsp. salt
- ½ tsp. cinnamon
- ½ tsp. baking powder
- 1 tsp. baking soda
- Preheat oven to 350 degrees Fahrenheit.
- Using a stand mixer, beat oil and sugar. Add eggs, one at a time, beating thoroughly after each addition until fluffy.
- Add vanilla, milk, and applesauce, beat again.
- In a medium bowl, whisk together whole wheat flour, all-purpose flour, salt, cinnamon, baking powder, and baking soda.
- Add dry ingredients gradually to wet ingredients and mix until just combined.
- Spray a loaf pan with nonstick cooking spray and pour in batter.
- Bake for 45-55 minutes until a toothpick inserted into the center comes out clean.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/whole-wheat-applesauce-bread/
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