BBQ Cheddar Meatloaf
Cuisine: Comfort Food
Prep time:
Cook time:
Total time:
Serves: 6-7 servings
- 1½ lbs. ground beef
- 1 medium yellow onion, diced
- 1 egg
- 1 cup milk (I used whole milk)
- 1 cup Italian seasoned bread crumbs
- ½ tbsp. Worcestershire sauce
- 1 tsp. salt
- ½ tsp. pepper
- ¾ cup cheddar cheese
- ½ cup BBQ sauce
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl and using your hands, mix ground beef, onion, egg, milk, bread crumbs, Worcestershire sauce, salt, and pepper.
- Spray a loaf pan with non-stick cooking spray and line with parchment paper, allowing enough overhang lengthwise to lift the meatloaf from the pan.
- Spread beef mixture into pan.
- Bake for one hour. For the last 10 minutes of cooking time, sprinkle with cheddar cheese and spread with BBQ sauce.
- Let sit in pan for 10 minutes before carefully removing and serving.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/bbq-cheddar-meatloaf/
3.5.3228