Balsamic Bacon Roasted Brussels Sprouts
Cuisine: Side Dish
Prep time:
Cook time:
Total time:
Serves: 4-5 servings
- 4 lbs. Brussels sprouts
- 8 slices of bacon
- 1 tbsp. olive oil
- 3 tbsp. balsamic vinegar
- ½ tsp. salt
- ¼ tsp. ground black pepper
- ½ tsp. garlic powder
- Preheat oven to 400 degrees Fahrenheit.
- Cook and crumble bacon, reserving 2 tbsp. of the bacon grease.
- Cut Brussels sprouts in half.
- In a baking dish, toss Brussels sprouts with bacon grease, olive oil, balsamic vinegar, salt, pepper, and garlic powder.
- Bake for 40-45 minutes until Brussels sprouts are golden brown and tender. Add bacon back to Brussels sprouts for the last 5 minutes of cooking.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/balsamic-bacon-roasted-brussels-sprouts/
3.5.3228