Cranberry White Chocolate Muffins
Cuisine: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 10-12 muffins
 
Ingredients
  • ⅓ cup oil
  • ½ cup milk
  • 1 egg
  • 1 tsp. vanilla
  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • 2 tsp. baking powder
  • ½ tsp. salt
  • ½ tsp. baking soda
  • ¾ cup dried cranberries
  • ½ cup white chocolate chips
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Spray 10 cups of a muffin tin with nonstick cooking spray.*
  3. In a small bowl, whisk together oil, milk, egg, and vanilla.
  4. In a separate bowl, whisk together flour, sugar, baking powder, salt, and baking soda.
  5. Add wet ingredients to dry ingredients and mix until just combined.
  6. Fold in dried cranberries and white chocolate chips.
  7. Bake for 20-25 minutes until a toothpick inserted into the center comes out clean
Notes
*I like my muffins to be a little larger, which is why I make 10. If you want a smaller muffin go ahead and prepare all 12 cups of the muffin tin!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/cranberry-white-chocolate-muffins/