Cranberry White Chocolate Muffins
Cuisine: Breakfast
Prep time:
Cook time:
Total time:
Serves: 10-12 muffins
- ⅓ cup oil
- ½ cup milk
- 1 egg
- 1 tsp. vanilla
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 2 tsp. baking powder
- ½ tsp. salt
- ½ tsp. baking soda
- ¾ cup dried cranberries
- ½ cup white chocolate chips
- Preheat oven to 350 degrees Fahrenheit.
- Spray 10 cups of a muffin tin with nonstick cooking spray.*
- In a small bowl, whisk together oil, milk, egg, and vanilla.
- In a separate bowl, whisk together flour, sugar, baking powder, salt, and baking soda.
- Add wet ingredients to dry ingredients and mix until just combined.
- Fold in dried cranberries and white chocolate chips.
- Bake for 20-25 minutes until a toothpick inserted into the center comes out clean
*I like my muffins to be a little larger, which is why I make 10. If you want a smaller muffin go ahead and prepare all 12 cups of the muffin tin!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/cranberry-white-chocolate-muffins/
3.5.3228