Turkey, Kale, and Wild Rice Skillet
Cuisine: Main Dish
Prep time:
Cook time:
Total time:
Serves: 4-5 servings
- 2 tbsp. olive oil
- 1.5 lbs. ground turkey
- 1 small red onion, diced
- 3-4 cloves garlic, minced
- 1 large bunch of kale, chopped (about 6-8 cups loosely packed)
- 3 cups cooked wild rice blend
- 1 tsp. salt
- ¼ tsp. pepper
- ½ tsp. ground thyme
- ½ tsp. paprika
- ¼ tsp. red pepper flakes (optional)
- Heat olive oil in a large cast-iron skillet and brown turkey, breaking into pieces as it cooked.
- Add garlic and onion and cook until translucent.
- Add kale and cook until wilted.
- Reduced heat to low and stir in rice blend.
- Add salt, pepper, garlic powder, thyme, paprika, and red pepper flakes (if using).
- Taste and season as desired.
- Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/turkey-kale-and-wild-rice-skillet/
3.5.3251