Apple Cider Baked Oatmeal
Cuisine: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 3 cups rolled oats
  • ½ cup packed brown sugar
  • 2 tsp. baking powder
  • ½ tsp. salt
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1¼ cups apple cider
  • 2 eggs
  • 2 tsp. vanilla
  • ½ cup (1 stick) butter
  • ¾ cup chopped apples
  • Sliced apples, for topping (optional)
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Place the butter in a small saucepan on the stove and melt. Once melted, reduced heat to low and allow to brown. You can tell when your butter is browned when it begins to smell toasted and nutty and can see brown particles in the butter. Remove from heat and allow to cool.
  3. In a medium bowl, mix together oats, brown sugar, baking powder, salt, cinnamon, and nutmeg.
  4. In a small bowl, whisk together apple cider, eggs, vanilla, and browned butter.
  5. Add wet ingredients to dry ingredients and mix to combine.
  6. Fold in chopped apples.
  7. Spray a baking dish with nonstick cooking spray. There are plenty of round and rectangular dishes that will work, I used a 9 x 7 dish.
  8. Spread oatmeal into baking dish and top with sliced apples, if desired.
  9. Bake for 35-45 minutes until golden brown.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/apple-cider-baked-oatmeal/