Apple Cheddar Pop Tarts
Cuisine: Pastry
Prep time: 
Cook time: 
Total time: 
Serves: 3 pastries
 
Ingredients
  • 1 apple, thinly sliced*
  • 3 slices sharp cheddar cheese
  • 1 frozen puff pastry, thawed but still refrigerated until use
  • 2 tbsp. brown sugar
  • 1 egg, beaten
  • Sea salt, for sprinkling
Instructions
  1. Preheat oven to 375 degrees Fahrenheit. Spray a foil-lined rimmed baking sheet with non-stick cooking spray.
  2. Roll out puff pastry slightly with a rolling pin. Cut pastry to form 6 rectangles (for 3 pastries).
  3. Top 3 pastries with apple slices, cheddar cheese, and brown sugar.
  4. Dab the edges of the pastry with water and place the second pastry on top.
  5. Press down the edges with your fingers or a fork.
  6. Using a knife, cut three slits into the top of each pastry.
  7. Brush each pastry with the beaten egg and sprinkle with sea salt.
  8. Bake for 15 minutes until golden brown.
  9. Let cool slightly before eating. Enjoy!*
Notes
*I like honeycristp for this recipe.
*Most frozen puff pastry comes with two per box. For 6 pastries simply double the recipe and use both pastries!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/apple-cheddar-pop-tarts/