Apple Cheddar Pop Tarts
Cuisine: Pastry
Prep time:
Cook time:
Total time:
Serves: 3 pastries
- 1 apple, thinly sliced*
- 3 slices sharp cheddar cheese
- 1 frozen puff pastry, thawed but still refrigerated until use
- 2 tbsp. brown sugar
- 1 egg, beaten
- Sea salt, for sprinkling
- Preheat oven to 375 degrees Fahrenheit. Spray a foil-lined rimmed baking sheet with non-stick cooking spray.
- Roll out puff pastry slightly with a rolling pin. Cut pastry to form 6 rectangles (for 3 pastries).
- Top 3 pastries with apple slices, cheddar cheese, and brown sugar.
- Dab the edges of the pastry with water and place the second pastry on top.
- Press down the edges with your fingers or a fork.
- Using a knife, cut three slits into the top of each pastry.
- Brush each pastry with the beaten egg and sprinkle with sea salt.
- Bake for 15 minutes until golden brown.
- Let cool slightly before eating. Enjoy!*
*I like honeycristp for this recipe.
*Most frozen puff pastry comes with two per box. For 6 pastries simply double the recipe and use both pastries!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/apple-cheddar-pop-tarts/
3.5.3228