Rosemary Dijon Chicken Thighs
Cuisine: Chicken
Prep time: 
Cook time: 
Total time: 
Serves: 3-4 servings
 
Ingredients
  • 6 chicken thighs, bone-in, skin-on
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • 2 tbsp. chopped fresh rosemary
  • 2 tbsp. olive oil
  • 2 cloves garlic, minced
  • ½ yellow onion, finely chopped
  • 1 cup white wine*
  • ¼ cup Dijon mustard
  • 1 tbsp. all-purpose flour
Instructions
  1. Preheat oven to 425 degrees Fahrenheit.
  2. Pat chicken thighs dry and season on both sides with salt, pepper, and rosemary.
  3. Heat olive oil in a cast-iron skillet and add garlic and onion. Cook until translucent.
  4. Push garlic and onion mixture to the side and add chicken thighs and cook until golden brown on each side, about 8-10 minutes.
  5. In a small bowl, whisk together white wine, mustard, and flour.
  6. Pour this mixture over the chicken.
  7. Transfer skillet to the oven and cook for 20-25 minutes, until the internal temperature reaches 165 degrees Fahrenheit.
  8. Enjoy!
Notes
*I almost always use chardonnay for cooking when I need a white wine.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/rosemary-dijon-chicken-thighs/