* I find the easiest way to do this is in a food processor, but if you don't have one you can put the graham crackers in a plastic bag and use a rolling pin.
* I made 13 mini tarts with this recipe. If you like a thinner or thicker graham cracker base, you can make either 12 or 14. I don't recommend making less than 12 or the graham cracker base will be too thick. Likewise, making more than 14 may lead to a too thin graham cracker base.