Garlic and Herb Pork Loin
Cuisine: Meat
Prep time:
Cook time:
Total time:
Serves: 4-6 servings
- One 4-5 lb. pork loin
- 4 cloves garlic, minced
- 3 tbsp. fresh herbs
- ⅓ cup olive oil
- 1 tsp. salt + more to sprinkle on top
- 1 tsp. fresh ground pepper + more to sprinkle on top
- Preheat oven to 450 degrees Fahrenheit.
- In a small bowl, combine garlic, herbs, olive oil, salt, and pepper.
- Place the pork loin in a large Dutch oven or on a rimmed baking sheet lined with foil.
- Rub herb and garlic mixture all over all sides of the pork loin.
- Add an additional sprinkle of salt and a few cracks of pepper on top of the pork loin.
- Roast in oven for 40-45 minutes until internal temperature is 145 degrees Fahrenheit.
- Let rest for 10 minutes prior to slicing and serving.
- Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/garlic-and-herb-pork-loin/
3.5.3228