Cornmeal Cheddar Chive Waffles
Cuisine: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 3-4 servings
 
Ingredients
  • 1½ cups all-purpose flour
  • 1 cup yellow cornmeal
  • ½ tsp. baking powder
  • 1 tbsp. sugar
  • 1 tsp. salt
  • 3 eggs
  • ½ cup sour cream
  • 2 tbsp. neutral oil, such as canola or vegetable
  • 6 tbsp. butter, melted and cooled slightly
  • 1 cup shredded cheddar cheese
  • ½ cup snipped chives
  • Non-stick cooking spray
Instructions
  1. Turn on your waffle iron and let it get hot while making the batter.
  2. In a medium bowl, whisk together flour, cornmeal, baking powder, sugar, and salt.
  3. In a large bowl, whisk together eggs, sour cream, oil, and melted better.
  4. Add dry ingredients to wet ingredients and combine.
  5. Fold in cheese and chives.
  6. Once hot, spray the waffle iron with non-stick cooking spray and pour about ⅓ of the batter onto the iron.* Cook until your desired degree of brown-ness.
  7. Serve immediately! Leftovers can be frozen. Be sure to use a piece of parchment paper between waffles to prevent them from sticking.
Notes
*Waffle irons don't come in a standard size. You may be worked with a Belgium waffle maker or a smaller one for crispier, flatter waffles. Use your best judgement for the amount of batter to pour onto the pan without causing it to overflow.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/cornmeal-cheddar-chive-waffles/