Fried Green Tomato Po' Boys with Old Bay Aioli
Cuisine: Sandwich
Prep time: 
Cook time: 
Total time: 
Serves: 4 sandwiches
 
Ingredients
  • 4 large green tomatoes
  • 2 eggs
  • 2 tbsp. milk
  • ⅓ cup cornmeal
  • ⅓ cup all-purpose flour
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • Neutral oil, for frying
  • 4 buns, for serving
  • For the aioli:
  • ¼ cup plain Greek yogurt
  • ¼ cup mayonnaise
  • 1½ tsp. Old Bay seasoning
  • ½. tsp. salt
Instructions
  1. Wash and slice green tomatoes and set on a pat dry with a paper towel.
  2. In a small bowl, beat eggs and milk.
  3. In a shallow bowl, combine cornmeal, flour, 1 tsp. salt, ground black pepper, garlic powder, and onion powder.
  4. Pour enough oil in a frying pan to cover the bottom and heat over medium heat.
  5. Dip the tomatoes first in the egg mixture and coat on both sides, then dip in the flour mixture and coat on both sides.
  6. Place tomatoes carefully in the hot pan and cook 2-3 minutes per side until they are golden brown, flipping carefully with tongs. Once brown on both sides, remove and place on a plate lined with a few layers of paper towels.
  7. In a small bowl, mix together Greek yogurt, mayonnaise, Old Bay seasoning, and ½ tsp. salt.
  8. Spread aioli on buns and add fried tomatoes. Other sandwich fixings that go well with this are shredded lettuce, cucumber, pickles, or red onions!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/fried-green-tomato-po-boys-old-bay-aioli/