Blackberry Olive Oil Cake
Cuisine: Cake
Prep time:
Cook time:
Total time:
Serves: 1 cake
- 3 eggs
- ¾ cup granulated sugar
- ¾ cup extra-virgin olive oil
- 1 tbsp. lemon zest
- 1½ cups all-purpose flour
- 1 tsp. baking powder
- ¼ tsp. salt
- 2 cups fresh blackberries
- Preheat oven to 350 degrees Fahrenheit. Grease and flour a nine-inch springform pan.
- Using a mixer, beat the eggs and sugar until light and fluffy, about 10 minutes (a stand mixer works great for this!).
- Add olive oil and beat again until light and fluffy, about 5 minutes.
- Add lemon zest and beat again.
- In a small bowl, whisk flour, baking powder, and salt.
- Using a spatula, fold dry ingredients into wet ingredients.
- Fold blackberries into batter, being careful not to over-mix.
- Pour batter into prepared baking pan and bake for 30-35 minutes until a toothpick inserted into the center comes out clean.
- Allow to cool before removing outer ring from springform pan.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/blackberry-olive-oil-cake/
3.5.3226