I'm back with new blog posts! You may have noticed that I took a few weeks off from new posts in January. The holidays are a very busy time for food bloggers and this season was my busiest yet. I always take a few weeks off in January once I get into the new year! The break was much needed and now I'm back with new recipes that I hope you love as much as we do! First up is this recipe for poblano corn chowder. I love a good soup, especially once that is meatless (but you can easily add meat to) ... continue reading...
Lemon Chicken Soup with Couscous
I love soup season and I probably make a cozy soup for dinner at least once a week. But sometimes I want to switch things up and make sure the flavors are kept bright and fresh by adding lots of citrus. That's my technique in my cilantro, chicken, and rice soup and with this lemon chicken soup with couscous! It's simple and delicious made with ingredients that you may already have on hand, but combined in this way make the perfect cozy and comforting soup that's perfect with some crusty bread ... continue reading...
Breakfast Power Bowl
Our mornings here are busy. Six days a week I'm up between 4:30-5am to work out, get ready for the day, make breakfast, pack lunches, and make sure everyone gets out the door on time. Sometime in the middle of all that, I need to make sure that I'm eating a healthy breakfast too! When I'm in the mood to start the day with something sweet, comforting, and cozy that will also keep me full and refuel me after a hard workout, I look to a breakfast power bowl. They're easy to make and the perfect ... continue reading...
Vegan Cream of Mushroom Soup
I love the holidays and holiday food, but once they are behind us I'm looking for hearty and comforting meals that are healthy and use good ingredients. And since we are in the middle of dealing with some very low temperatures and snow here in Seattle, we are very much still in the middle of soup season. Cream of mushroom soup has always been one of my favorites, and to lighten it up a bit we are omitting the heavy cream and making this a vegan cream of mushroom soup recipe. To make this ... continue reading...
Rosemary Cranberry Vodka Spritz
This is my final blog post before Christmas! I have so many delicious dishes that would be perfect for Christmas, and I wanted to leave you with a festive cocktail. This rosemary cranberry vodka spritz almost reminds you of a cosmopolitan, but with more wintery flavors. Cranberry juice, rosemary simple syrup, vodka, and a little bit of grapefruit sparkling water for bubbles make this a drink that's just about perfect. Make one or make enough to serve a crowd, this rosemary cranberry vodka spritz ... continue reading...
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