This post is made possible by Erath Wines. Thank you for supporting the brands that support For the Love of Gourmet! When it comes to desserts, I am a hard sell on anything that doesn't involve chocolate. But this berry shortcake with honey cardamom whipped cream is so perfect, I could eat it after any meal. With fluffy buttermilk biscuits, a simple berry compote that uses any berries you have on hand, and a flavorful whipped cream that's different from anything you've ever had, it truly is ... continue reading...
Turkey Taco Skillet
One of my goals is to give you not only as many meals as possible that are ready in under 30 minutes, but also as many meals as possible that can be made in one dish. Because after preparing a meal, who wants to wash dishes? This turkey taco skillet is one of our new favorites because in addition to being ready in under 30 minutes and using only one dish, it's got a healthy amount of veggies snuck in. You can wrap this up in a tortilla, or eat it all by itself. I top mine with all my favorite ... continue reading...
Pretzel Salted Caramel Blondies
This is one absolutely perfect loaded up cookie bar. You really can't go wrong with a classic chocolate chip cookie, but you can turn them into cookie bars, stuff them with pretzels and chocolate, and top them with salted caramel and flakey sea salt. These pretzel salted caramel blondies are also made with browned butter for extra nutty flavor. These easy blondies are perfect all on their own, but warmed up with a scoop of vanilla ice cream, an extra drizzle of caramel, and extra crushed ... continue reading...
Creamy Jalapeno Bacon Corn Chowder
I love summer sweet corn. Roasted and slathered with butter off the corn, added to other recipes like sweet corn risotto, or raw corn kernels added to a salad are all delicious options in my book. As summer winds down and there's a chill in the air but summer produce is still available, this is the time to incorporate summer corn into delicious creamy jalapeno bacon corn chowder. I have long been a fan of corn chowder so I wanted to bring you the perfect chowder recipe. This recipe is a little ... continue reading...
Sourdough Discard Blueberry Muffins
This muffin recipe officially goes down as my most tested recipe and most difficult recipe to perfect. Not only do these sourdough discard blueberry muffins use a whole cup of sourdough discard, but they are also the best blueberry muffins you'll ever eat. A perfect tender crumb that's bursting with blueberries, a tangy flavor thanks to the sourdough discard, and a buttery cinnamon streusel topping that's a great final touch make for a blueberry muffin recipe you'll want to make again and again. ... continue reading...
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